Easter Chick Wafer Cookie Truffles image 0

Easter Chick Wafer Cookie Truffles

When it comes to baking sweets for Easter, nothing says spring like egg-shaped cake bites. You can also make these adorable egg-shaped Easter egg truffles using cream cheese funfetti bars or white almond bark. Either way, they’re sure to delight your guests. The recipe calls for crushed Oreo cookies, so you’ll want to make sure to crush them well. To make these eggs, you’ll need an electric mixer or a microwave. In addition, you’ll need 8 ounces of softened cream cheese, which gives them a rich creamy center.

These lemon-flavored cake bites are a fun way to celebrate Easter with children. They’re only three ingredients, including lemon cake mix. You can also decorate them with candy, sprinkles, and frosting. For extra flair, add an orange Tic-Tac for the nose and yellow frosting for the feathers. And don’t forget to add a few colorful Easter eggs to your cake bites!

Make sure to refrigerate any leftover chocolate eggs. These truffles will keep for a few weeks. For best results, refrigerate leftover Easter eggs to keep them soft. The recipe will yield approximately twenty Easter egg truffles, depending on the size of your cookies. Use about 1.5 tablespoons of cream cheese mixture for each egg. The cookies can also be frozen, but they will lose their flavor if left out at room temperature.

The soft and chewy texture of these cookies makes them perfect for Easter. If you want to make them even more delicious, substitute your favorite cake mix and vegetable oil for the butter. For a richer taste, you can also substitute chocolate chips for the melted Ghirardelli melting wafers. To top it all off, use a sprinkle of M&M’s to decorate your cookies.

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Melted chocolate is another great option for decorating cake pops. These are not hard to decorate and don’t take long to set. The white chocolate coating is available in various flavors, and you can even customize them by using Ghirardelli melting wafers or other chocolates. If you don’t have this, white baking chocolate will do. If you don’t have the Ghirardelli melting chocolate, you can substitute with McCormick Raspberry Extract.

Make a delicious Easter trifle! This trifle will wow your guests. A trifle made of pudding, whipped topping, and colorful candies is the ultimate head-turner! The cookie dough is stuffed with Peeps for an added treat. Then bake the cookies until soft and chewy. These are perfect for serving as Easter gifts for family and friends.

Make these adorable Easter treats with your kids! These Easter chick wafer cookies are made with nutter butters. The kids will love them and they won’t even notice that they aren’t baked. A simple white cake mix makes these easy to make and freeze well. Once cooled, simply place the sugar pearls on top and enjoy. They’ll disappear in no time! They’re the perfect treat for any Easter celebration!

To make your candy coating, you can find white vanilla candy coating in the baking aisle next to chocolate chips. This candy coating is also known as white chocolate almond bark, white vanilla melting wafers, and vanilla almond bark. While you’re chilling your truffles, you can prepare the decorations. A candy coating makes the bites look fancy. Then, drizzle the tops with the coating!

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Once the chocolate coating is set, you can use a candy dipping tool or a plastic fork to dip the balls in the chocolate. To make the cake balls more festive, use colored candy coating or sprinkles in holiday themed colors. Alternatively, you can just place them on a plate and place them in the freezer for 10 minutes before decorating. This recipe can be made ahead of time and kept in the refrigerator for several days. Just be sure to remove them from the refrigerator at least an hour before serving.

Once the cake balls are cool, transfer them to a sheet pan lined with wax paper or large food storage containers. Remove them from the freezer after 1 hour. Next, you’ll want to mix the frosting with the sprinkles. Once everything is well-mixed, you’ll be ready to assemble the cake bites! You’ll be pleased with the final result. This treat is sure to delight your guests.

Once the cake is baked, you can begin to decorate with candy melts and sprinkles. Once the chocolate has set, you’ll want to decorate the tops with colorful Easter eggs, such as chicks and robins. Make sure to freeze the cake balls before dipping them. To make the cake pops a lot easier, you can purchase lollipop sticks at the grocery store next to the sprinkles. You can also purchase white nonpareils in craft stores.

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