My only change to the recipe is that I use regular corn syrup and I add more milk to make it fluid.
- 1 Cup Icing Sugar sifted
- 2 teaspoons Milk
- 2 teaspoons Light Corn Syrup
- 1/4 teaspoon Almond Extract
- Assorted Food Coloring
Photography Copyright
Ingrid Talpak 2010
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